I literally can’t remember the last time I made a cheese pizza. I’m a fan of interesting topping combinations, but decided to make one last night. It’s really kind of inspired by the New Jersey Tomato Pies, sauce on top of the cheese. I used a mix of mozzarella and smoked scamorza, uncooked tomato sauce, and grated Pecorino Romano. Post bake a little more Pecorino, dried oregano, and a bit of fennel pollen.
by No_Pattern3088
13 Comments
looks amazing
What type of sauce did you use?
Yum!
Yo. That looks like a freaking win. Tell us more.
🫵👍🌟🌟🌟🌟🌟🍕
Fantastic looking pizza, what was your bake time and temp for this?
Beautiful
Everyone making pizza last weekend. I love seeing all the pics. I need to do a plain cheese next. So I like the idea of adding some smoked cheese. Maybe guida.
Great looking pie.
Yes!
Getting classic tomato pie vibes for sure. Looks great!
Sauce on top for the win!! Looks bangin
Immediately thought of mancos. Looks delicious